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Seafood & Oyster Bar


Modern Sea Fare & Cocktail Bar in UES

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Seafood & Oyster Bar


Modern Sea Fare & Cocktail Bar in UES

 

seafood destination

Located in the Upper East Side of Manhattan, Theo's offers a unique experience of worldwide Sea Fare in a minimalist ambient environment. Unique seafood selections are paired with artisanal cocktail creations that can be enjoyed both at the dinning room and at the lounge.

 
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Experience


 

Experience the worldwide seafood cuisine of Theo's.

Request to reserve the "Chef's table", so you can seat side by side with the chef while he prepares you unique creations in an "omakase" style dinning (limited availability)

Make a Reservation

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Experience


 

Experience the worldwide seafood cuisine of Theo's.

Request to reserve the "Chef's table", so you can seat side by side with the chef while he prepares you unique creations in an "omakase" style dinning (limited availability)

Make a Reservation

Theo's sources the freshest and most refined seasonal and yearly products on the market. We pride ourselves in showcasing an extensive selection of oysters and shellfish from around the globe. Our menu offers seafood delicacies not often found in restaurants in New York, such as the Scarlet Shrimp aka. Carabinero from the coasts of Spain, the African King Prawn from the coasts of South Africa and Langoustine Scampi from the coasts of Portugal. 

Our cuisine is one of modern simplicity, our dishes are created to showcase the flavor and freshness of their ingredients, not to hide them. Heavy cream and Chicken stock has been substituted for Gluten-Free Yogurt based sauces and vegetarian stock. Our daily fish selection can be inspected at our fish display and our fishes can be prepared either perfectly charcoal grilled or baked in a cave of Sea Salt and Thyme (a signature preparation, which encapsulates the fish's moisture without adding saltiness to the flavor)

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The Team


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The Team


Nicholas Poulmentis

EXECUTIVE CHEF

Nicholas, an islander at heart and a passionate chef, from the Greek island of Kythira, has devised a menu that exceeds cultural boundaries. His flavors are pure and his philosophy is to showcase the flavors of the purest and freshest seafood delicacies from around the globe. He is a renowned chef with already a Michelin Star under his belt and multiple distinctions,

COURTNEY MAXWELL

CHEF DE CUISINE

Courtney, has been Chef Nicholas' protégé since the beginning, he is an inspired young chef with a lot of talent and excitement for making great food. He has grown from under the wing of Chef Nicholas to become a Sous Chef in his kitchen.

ALEXANDER ZIKALOV

MIXOLOGIST

Alexander pairs a unique dinning experience with house infused liquors & cocktails that bring out the outmost flavors of the seafood fares. From artisanal Cardamon Rye to molecular Lavender Gin 'bites'.

Chef Nicholas Preparing a Portugese Langoustine Scampi

Alexander Smilling For the Camera Inside his Bar