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Modern Sea Fare


Theo's Restaurant & Oyster Bar is temporarily closed for reservations through mid-January.

We'll be opening again soon with some exciting updates! Please check back for more information on our reopen date.

ORDER ONLINE

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Modern Sea Fare


Theo's Restaurant & Oyster Bar is temporarily closed for reservations through mid-January.

We'll be opening again soon with some exciting updates! Please check back for more information on our reopen date.

ORDER ONLINE

 

seafood destination

Located on the Upper East Side of Manhattan, Theo's offers a unique experience of worldwide Sea Fare in a minimalist ambient environment. Unique seafood selections are paired with artisanal cocktail creations that can be enjoyed both at the dinning room and at the lounge.

 
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Experience


 

Experience the worldwide seafood cuisine of Theo's Restaurant & Oyster Bar.

Request to reserve the "Chef's Table" at Theo's. Sit side by side with our chef while he prepares unique creations for you in an "omakase" style.

(Limited Availability)

Make a Reservation

Experience


 

Experience the worldwide seafood cuisine of Theo's Restaurant & Oyster Bar.

Request to reserve the "Chef's Table" at Theo's. Sit side by side with our chef while he prepares unique creations for you in an "omakase" style.

(Limited Availability)

Make a Reservation

Theo's sources the freshest and most refined seasonal and yearly products on the market. We pride ourselves in showcasing an extensive selection of oysters and shellfish from around the globe. Our menu offers seafood delicacies not often found in restaurants in New York, such as the Scarlet Shrimp aka. Carabinero from the coasts of Spain, the African King Prawn from the coasts of South Africa and Langoustine Scampi from the coasts of Portugal. 

Our cuisine is one of modern simplicity, our dishes are created to showcase the flavor and freshness of their ingredients, not to hide them. Heavy cream and Chicken stock has been substituted for Gluten-Free Yogurt based sauces and vegetarian stock. Our daily fish selection can be inspected at our fish display and our fishes can be prepared either perfectly charcoal grilled or baked in a cave of Sea Salt and Thyme (a signature preparation, which encapsulates the fish's moisture without adding saltiness to the flavor)

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The kitchen


The kitchen


NITESH BASNET

CHEF

Born in Nepal, Theo’s Chef, Nitesh Basnet, spent 10 years in Greece developing a passion for Mediterranean flavor profiles. He worked in several Mediterranean restaurants in both Greece and New York City before joining the team at Theo’s Restaurant and Oyster Bar.