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Modern Sea Fare


Modern Sea Fare & Cocktail Bar on the UES

ORDER ONLINE

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Modern Sea Fare


Modern Sea Fare & Cocktail Bar on the UES

ORDER ONLINE

 

seafood destination

Located on the Upper East Side of Manhattan, Theo's offers a unique experience of worldwide Sea Fare in a minimalist ambient environment. Unique seafood selections are paired with artisanal cocktail creations that can be enjoyed both at the dinning room and at the lounge.

 
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Experience


 

Experience the worldwide seafood cuisine of Theo's Restaurant & Oyster Bar.

Request to reserve the "Chef's Table" at Theo's. Sit side by side with our chef while he prepares unique creations for you in an "omakase" style.

(Limited Availability)

Make a Reservation

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Experience


 

Experience the worldwide seafood cuisine of Theo's Restaurant & Oyster Bar.

Request to reserve the "Chef's Table" at Theo's. Sit side by side with our chef while he prepares unique creations for you in an "omakase" style.

(Limited Availability)

Make a Reservation

Theo's sources the freshest and most refined seasonal and yearly products on the market. We pride ourselves in showcasing an extensive selection of oysters and shellfish from around the globe. Our menu offers seafood delicacies not often found in restaurants in New York, such as the Scarlet Shrimp aka. Carabinero from the coasts of Spain, the African King Prawn from the coasts of South Africa and Langoustine Scampi from the coasts of Portugal. 

Our cuisine is one of modern simplicity, our dishes are created to showcase the flavor and freshness of their ingredients, not to hide them. Heavy cream and Chicken stock has been substituted for Gluten-Free Yogurt based sauces and vegetarian stock. Our daily fish selection can be inspected at our fish display and our fishes can be prepared either perfectly charcoal grilled or baked in a cave of Sea Salt and Thyme (a signature preparation, which encapsulates the fish's moisture without adding saltiness to the flavor)

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The kitchen


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The kitchen


Nicholas Poulmentis

EXECUTIVE CHEF

Nicholas, an islander at heart and a passionate chef, from the Greek island of Kythira, has devised a menu that exceeds cultural boundaries. His flavors are pure and his philosophy is to showcase the flavors of the purest and freshest seafood delicacies from around the globe. He is a renowned chef with a Michelin Star and multiple distinctions already under his belt.

NITESH BASNET

SOUS CHEF

Born in Nepal, Theo’s Sous Chef Nitesh Basnet spent 10 years in Greece developing a passion for Mediterranean flavor profiles. He worked in several Mediterranean restaurants in both Greece and New York City before joining the team at Theo’s Restaurant and Oyster Bar. 

Chef Nicholas Preparing a Portugese Langoustine Scampi